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Shop description:
Latvian traditional cuisine. A traditional Latvian cheese is Ķimeņu siers (caraway cheese); this is traditionally served during the celebration of Jāņi or midsummer. Other dishes are borshch (beet soup), and sauerkraut. There is also a Latvian version of the smorgasbord, Aukstais galds. Latvia has an original version of pīrāgi. Latvian pīrāgi are of the baked variety. Pickled mushrooms are also a Latvian speciality. Latvian food consists of chicken & pork fillets battered in egg and deep fried served with traditional dark rye bread and lots and lots of salads and fresh vegetables. Most of the salads are: a basic potato salad made with various chopped meats (smoked chicken & pork) and vegetables. Most of the salads use a cream based dressing rather than a mayonnaise base.
Shop assortment:
Rye bread, pickles, sausages, sweets, health drinks, ready meals, desserts, dressing, spice, smoked fish.
Date posted / updated:07/07/2009
User - registered since:07/07/2009
Posted in category:Foods, drinks, gastronomyOnline food shopping - general
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